Well, what can I say? Admittedly we have spent a Christmas in Spain before and that visit suffered mixed weather. This time, however, our first #Chrexit to our own Casa has been blessed with nothing but brilliant weather and mostly brilliant temperatures. Sadly, tomorrow we fly back to what will undoubtedly be a cold and very soggy UK. Soggy? Understatement! Parts of the UK, of course, are completely inundated having been battered by one Atlantic Storm after another, just days apart. In complete contrast, here’s our last day here seen from Altea looking towards Calpe.

Wandering up and down the front at Altea was pleasant enough but nothing grabbed by way of a lunch establishment so we returned to Calpe and the fishing harbour with its selection of fishy restaurants. We ate there yesterday and were impressed by the lady of the family beavering away in the kitchen. The family approach appealed to us so we headed straight back where Francine’s eyes were taken by Arroz Negro con Chiperones [black rice with baby squid]. It’s essentially a fishy, black paella. Here it is and very splendid it was, too. The lady of the family certainly knows what she’s doing.

Continuing what was turning out to be a black theme, our evening meal was a favourite mixture of morcilla [Spanish black pudding] and habas [broad beans], helped by a little garlic, which seemed only fair. Francine even cooked it for me so I was off duty for my last evening in Spain. Delicious!

We’ve been inordinately lucky with the weather and the joy of escaping those dire, horribly commercial English Christmases is hard to overstate. I know we won’t always be so lucky but a #Chrexit to Spain will most certainly feature in our planning again.

One day, someone who shall remain nameless may stop inventing jobs around the house for the DIY team. I didn’t buy a holiday retreat to create more work, after all. Keep it minimalist, keep it simple – just live in it.

Despite best efforts, I’ve inevitably ended up with a minor collection of tools, fixings and tubes of goop. Naturally, I rarely possess precisely what is needed for the next job. Today we chatted up a friend close by to borrow a drill so I could install a new full length mirror. Doubtless, I’ll end up buying my own in the fullness of time.

My normally incorrect tools have hitherto been living in a large plastic storage bin, along with all my fixings and “things that might prove useful one day”. Everything gets mixed up and finding what I think I might have takes an age, especially if I haven’t actually got it. 😀 We popped out just before lunch to visit our local Chinese bazaar in the hope of finding something to improve our storage. A cheap plastic tool box seemed just the ticket; at least, I hoped it would be.

Since we were near the local stream and the sun was once again shining, albeit accompanied by a stiff breeze, I went armed with a camera to see if any pals were still in residence. I’d failed a few days earlier but this time, to my surprise and joy, I spotted an Odo flitting about in the sunshine but I immediately lost track of it. Francine joined in the search and spotted it sunbathing on the ground behind me. We’re sure there were at least two, possibly three. After stalking them for some time and swapping to a macro lens, I came away with a decent shot. I’m pretty sure these were Common Darters (Sympetrum striolatum).

Odos on 3rd January! Now, should I be calling these the earliest Odos I’ve ever seen, since this is the start of a new year, or are they the latest I’ve ever seen? I’m going with latest since they are certainly remnants from the closing season rather than newly emerged individuals in a new season. The year boundary is entirely artificial, after all.

Poor Francine has a cold. The cold is having a less than comfortable effect by making her ears react badly to changes of altitude. We took a trip around a few of our lesser known (to us) mountain roads today and, whilst the going up wasn’t so bad, descending back into the valley proved uncomfortable. Having discovered some attractive scenery, we’ll try it again once health is restored.

The other thing we’ll try when Francine is again fighting fit is set the alarm to get up before dawn and head for the coast. Our valley faces more or less east and a few sunrises have certainly been worthy of attention. Today’s was a case in point. Though we only witnessed it from our balcony and snapped it without any tripod or filter paraphernalia, this shot may give you a reasonable feel for some of the sights that have greeted us whilst supping a coffee. This is almost straight out of the camera with very little post-processing, save for a slight darkening of the brightest areas just above the horizon. A reverse grad filter might be useful here. 😉

At lunchtime we’ve been sitting on our balcony watching Martins zooming about in front of the houses. Martins? Wait a minute, don’t House Martins (Delichon urbica), one our familiar summer visitors in the UK, sensibly bugger off back to Africa in the winter? They don’t get stuck in the Iberian peninsular, do they? Consult the book.

There are several birds in the Martin family. Our most familiar is, indeed, the House Martin but I’ve also seen some Sand Martins (Riparia riparia) in the UK. Our modest swarm of Martins here was far too fast for me to stand a chance of snagging any on pixels, quite apart from being to the south with the sun behind them, but we did manage once or twice to catch a distinctive feature: a dark underside to their tails and vent area. These are certainly Crag Martins (Ptynoprogne upestris) and, lo, according to the book they are resident in Spain all year.

A new species to us and great to see but a damn shame I couldn’t get a picture. 😉

There were two main attractions to spending Christmas and new Year in Spain.

The first, of course, was the potential for some decent weather. I must say that, for the first time, our weather expectations have been exceeded markedly. In stark contrast to the poor ol’ north of England and Scotland, our weather here since 15th December has been simply stunning. We have had quite literally just a few spots of rain but the skies have generally been clear and the temperatures have been in the low to mid twenties centigrade.

The second reason is that, whilst Christmas exists in Spain, it is much lower key. It has been so refreshing not to be constantly assaulted by those same irritating Christmas songs in every shop and the constant high-pressure reminders to spend because Satan Claus is around the corner – a corner that lasts between two and three months in the UK. It’s a good excuse for a feast with some friends but that’s about it. Christmas could actually become enjoyable again, here.

Goal achieved.

With Christmas mercifully behind us for another year, we approached New Year. This time we were being entertained by those we had ourselves entertained on Christmas Day. They live down in the valley on the opposite side of Jalón; a distance of about two miles. I jumped through a few mental hoops over driving down armed with a couple of bottles or walking down with a couple of bottles. The down is easy enough, it’s the back up our 1-in-3 hills at something past midnight after emptying said bottles that becomes daunting. Nonetheless, it was a pleasant enough evening requiring only a short-sleeved shirt and the thought of remaining sober enough to drive back was even less appealing, so walk we did.

Jalón was strangely quiet. One or two restaurants and bars were open but little was happening. I reminded myself, though, that it was only 7:00 PM and the Spanish have a reputation for not really starting their nightlife until about 10:00 PM. Things would probably kick off later.

We arrived at our friends and spent a very pleasant evening dining and drinking, then turning of the telly for a countdown and a few glimpses of fireworks. Difficult – the main countdown being an English one whereas we were an hour ahead, entering 2016 earlier. Paris had backed off fireworks due to the recent terror attack and Belgium had cancelled due to a perceived terror threat.  What a wonderful world we now live in. We saw Berlin firing off a few desultory sparklers, though, behind the Brandenburg Gate. [Maybe they couldn’t afford much given the flood of more than a million immigrants that they’ve been swamped by this year.] There was a recap of a part of Sydney’s usually spectacular display centred around their impressive harbour bridge.

We opened a door to listen for church bells peeling in Jalón, perhaps some revelry in the streets, the Spanish liking a good fiesta. Nothing, nada, nichts.

We didn’t stay up to watch what would doubtless have been an impressive London display. Our own gathering drew to a close and we were kindly offered a ride by other friends back to the bottom of our steps. We gladly accepted. During the brief journey, we saw not other sign of life whatsoever. We have spent New Year in Austria during our skiing days and the Austrians go nuts letting rockets off from their hands and throwing bangers under passing cars – those that still have tyres intact, that is, from discarded fizz bottles. In Spain, apparently absolutely nothing.

Here, New Year seemed to pass pretty much unnoticed. I was reasonably gobsmacked. Well it is just another night and an artificially created boundary.

Artificial or not, a healthy 2016 to you.

I’ve decided that Boxing Day no longer has any meaning in a modern context. It certainly has no meaning over here in Spain where it doesn’t exist. So, henceforth December 26th will be known as Recovery Day. And [sorry, English master], with six empty bottles, including two Cavas and a Port – well, the Stilton needed it – staring up at me accusatorially from the floor, I was looking forward to a considerable dose of recovery. The only fly in my recovery ointment was that we would need food for Sunday and the shops would be shut, Xmas now being dead and buried [HOORAH!] for another twelvemonth. So, a brief shopping trip was necessary. We dumped all the empty evidence in our basuras on the way and bought a couple of entrecots [sirloin steaks] – something easy for Sunday.

[Brief Spanish note, as much to myself as anyone: basura actually appears to mean waste or garbage (for the Amerispeak inclined) but our friends over here refer to the bins as basuras – maybe it’s a kind of shorthand. The full term for waste bins seems to be cubo de la basura.]

Recovery Day was billed as being cloudy here – well, near here, anyway. We treated ourselves to some prawns and sat out on our naya basking in the sunshine that the clouds were bringing. Here’s my artist’s impression of our cloudy day, involving bare feet on terracotta tiles in a very pleasant 22C (shade temperature). I’ll take any amount of cloudy days such as this; they help recovery no end.

Enjoying the amazing run of Christmas weather in our Spanish valley is made somewhat bitter-sweet, though, as we continue to watch the devastating flooding in the north of England caused by storm after storm, first Desmond and now Eva. I’m really not convinced by the sagacity of the personalizing of such destructive forces; I suppose it helps to be able to refer to the storms as they line up one after another to wreak havoc but surely an impersonal letter would be more appropriate. You have only to look at the scenes of people being rescued as their lives are broken by a very impersonal Mother Nature. Neither does it now feel appropriate to refer to these weather events as extreme; they may hit different parts of the country each year – thankful for small mercies – but they now seem to occur somewhere every year. Rather than feeling extreme, that begins to feel normal.

In any event, my heart goes out to all those affected by storms D and E, or any other letter, come to that. I doubt we’ve seen the last of it yet – we aren’t even out of December. In theory, we’ve had only one week of winter so far, for Darwin’s sake.

Friends were due to be joining us for Christmas dinner at about 3:00 PM. We spent the morning quaffing some fizz – I pushed the celebratory boat out: 1.50€ a bottle) – whilst doing some preparations, like making a salsa for some tortilla chips. With time on our hands, we then had a midday wander down our mountainside into Jalón to see if anywhere would be open to sell us a coffee.

It was eerily quiet. It is SO pleasant to have Christmas downplayed. There were a handful of locals wandering about but hardly any of us foreigners. I suspect that most expats were either at or en route to their chosen restaurant for a lazy Christmas lunch out. Most establishments were locked up but we found what is rapidly becoming my favourite cafe open with tables out in the sun. I ordered dos cafes con leche y dos Soberanos, just to keep our merriment levels up.

Time for a word about Spanish brandies. My taste buds had notified me that all was not well with my last batch of 103 bottles (that’s the brand, not the quantity) I had taken home. It tasted different – slightly odd. I read the bottle: 30% alcohol by volume. Arghh! The market leader in Spain is Soberano and I checked a bottle in a supermarket: 30% by volume. Yikes! What’s happening? It appears that a health drive is kicking in and that the Spanish have intentionally reduced the alcohol content of their brandies – some, anyway. Now, look, I don’t drink them to get rat-arsed but I do want them to taste decent when I have a sip. The 103, formerly my preferred brand, is now verging on the unpleasant. Soberano seems to have been less affected but it just doesn’t feel right, somehow. I have found another brand, Carlos III, which s 36% by volume and therefore somewhat better but, oh dear me, this is an unwelcome turn up for the books.

We finished our coffees and brandies and set off to wander back home, which is to say that we struggled, puffed and panted up the mountainside roads, some of which must approach gradients of 1 in 4.

Once I’d got my breath back, I turned the oven on and waited an eon for it to reach the indicated temperature of 150°C to begin cooking our medio cochinillo [half suckling pig] gently.  I chose to use just the lower element within the oven – seemed right to me since I didn’t think I wanted direct heat radiating down from the top element on top of piglet. Fortunately we had the foresight to arm ourselves with a Heston Blumenthal oven thermometer which confirmed my fears; the oven had only struggled up to a meagre 125°C. I wound the dial up further and popped piglet into the oven.

Our fellow diners arrived. Gin and tonics were in order. Mercifully, the Bombay Gin I’d bought was not suffering from a sever attack of Spanish health and was still 40% by volume. I kept checking the oven. Every time I did so, I was enveloped in a cloud of steam. Will someone please tell me how an electric oven containing nothing but a dry piglet contrives to billow steam every time I opened the door? I tried moving piglet up and down in the oven, together with Heston’s oven thermometer, and got a face full of steam every time. For the final 30 minutes, I wacked the temperature up to 250°C on the dial; it actually struggled up to 200°C. Piglet browned nicely. What piglet did not do, presumably due to his sauna, was crisp up. Bloody Spanish ovens! Here he or she is – I’m not good at sexing roasted/steamed piglets. It was very tasty but we’d have preferred a nice mouthful or two of crispy, light piglet skin.

I’m batting 33% now. My first attempt at a medio cochinillo was brilliant; the last two have both failed to crisp up. I must investigate.

I hope you all enjoyed your Xmas stuffing. 😉