As well as having a photography pal in the vicinity of Moffat, Francine’s niece lives about a 30-minute drive away. This is the main reason we are here and we planned to spend the weekend in their company.
On Saturday we broke Frodo out of his pitch and drove the 30 minutes to Francine’s niece’s village, which conveniently had a decent car park behind the village hall. I’d been a bit nervous about the access with width and height (over a small bridge) looking a bit restricted but our pals had been very considerate in measuring it for us and Frodo should be fine. Indeed he was.
Driving the road to the village had woken us up but we still sat with a coffee before Mr. and Mrs. Niece took us out on a trip. Our trip was to Culross just across the Firth of Forth in Fife. Culross is a 16th century village that looks more French than it does Scottish. It is known as one of the main filming locations of Outlander. [No, we haven’t seen it.] Being both attractive and notable it is, of course, a tourist attraction but there is ample free parking, though with a 1.5T limit it would be no good for Frodo. We abandoned ship and set off to wander.
‘T was 13:00-ish and the worms were biting. We called in to a pub which declared that food was served all day. The wind was a bit chill but all inside tables were reserved so we had to eat outside under a gazebo. The food was decent though you had to eat pretty quickly if you wanted it warm.
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Stomachs sated, we explored the village. I was surprised to see what turned out to be a Chilean flag flying on a second flagpole beside the Scottish saltire. Nearby was a bust of an historic dignitary who was Thomas Cochrane, 10th Earl of Dundonald. He was also the first Vice Admiral of Chile. Figure that one out. Naturally the girls went into a couple of gift shops while I remained outside taking in the air and the views.
There was a piece of linguistic interest that we stumbled upon. One of pictures is of the “mercat cross”. At first we thought “mercat” might stem from the Chilean connection and its Spanish language but, no, mercat is apparently a bona fide Scottish word.
A couple of miles along the estuary was a grave that Mrs. Niece was keen to visit. The grave is in the estuary and visible only when the tide is low enough. It is the grave of a supposed witch, Lilias Adie (c. 1640-1704). She died in prison and was buried in the mud under a large stone slab “to prevent her from escaping”. It is the only known grave of a Scottish witch.
On Sunday our relies came to us in Moffat, where Sunday is Market Day, a popular attraction. This would be more up my street featuring both booze and food. After introducing our friends to Frodo, we walked the few minutes into town to see what the market had to offer.
One attraction for which we had forewarning was the stall of a renowned pie man. [After me: Simple Simon met a pie man going to the fair …] His pies had a perplexing array of fillings including macaroni – a macaroni pie [?]. Others were more conventional featuring various combinations of steak or chicken, together with vegetarian options. Not wishing to fire up Frodo’s oven, we passed but Mr. Niece did buy some pies and some bridies, which are like Scottish pasties.
Moffat is home to the Moffat Distillery (run by an American, no less) which produces hand-crafted whisky and gin, Well, it would be criminal to come all this way without trying Moffat’s gin. There was a second stall from Dark Art Distillery also selling spirits, including a couple of gins, so we thought we needed to do a comparative tasting. My rucksack was becoming heavy. Dark Art’s stall also had a very intriguing “tequila-alike” made from agave. They aren’t allowed to call it tequila ‘cos it isn’t made in Mexico. There were two offerings, including one with a tinge from being matured in red wine barrels. Whilst intrigued, we weren’t quite intrigued enough to lash out £65 a bottle, though.
Being a cheese addict, there were two further stalls which piqued my interest. I added a soft blue cheese, a firm cows milk cheese and an even harder, matured ewes milk cheese to my increasingly heavy rucksack. All this effort spending money left us needing refreshment in a local hostelry, after which we needed to carry more weight in the form of two bottles of tonic to go with the gin.

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