I might add, “… and good riddance”.
Having enjoyed a third night on a bona fide campsite with a second day visiting Zaragoza courtesy of our delayed ferry, we embarked on our 5-hour drive up to Santander on Saturday 31st at 09:30. There was no rush, which is exactly how I like it: our ferry was expected to depart now at 01:00 on Sunday morning [1st February] and the check-in booths were to open at 13:00, our original departure time.
I much prefer the port of Santander to that of Bilbao. Santander offers a straight shot in and a straight shot out whereas the roads surrounding the port of Bilbao resemble Spaghetti Junction on steroids.
The other great thing about Santander, particularly in the situation which we now faced, is that the port lies right beside the middle of town and there is a very nifty system to allow waiting passengers out of the checked-in area to visit the town on foot, with re-entry controlled by your ferry cabin key. Excellent! Once settled in our line with a 6-hour wait for passport control ahead of us, we took full advantage.
Francine was already a little familiar with Santander town from her visit on our September escorted tour of northwest Spain. [I had opted out of that visit.] What I was keen to be shown was a covered market hall, which seemed to be a collection of eateries. How bad could that be?
We exited through the port’s cardkey controlled gate and walked about 30 minutes into town. Francine remembered just where to go and we were soon wandering around tapas bars and restaurants. Naturally, the walk had generated a bit of a thirst so we settled down to a glass of vino. We had been just in time, it transpired; no sooner had we sat down on some stools with our wine, that particular bar closed. We hopped across to another whose kitchen was now closed but who was still open with an array of pinchos available on the counters. A second wine, of course, was no problem either.
A third wine was as easily obtained as the second after which, having washed down the tapas, we sauntered back to re-enter the port. We were still several hours away from any action so we settled down to a couple of episodes of Spooks streamed through my phone’s hotspot, with another bottle of wine, I might add. Quite why we had not thought of this approach before eluded us.
Francine was getting a bit concerned that we still had no ferry to board. All was well, though, as we eventually spotted its lights drifting past into dock close to 21:15. We watched disembarking vehicles driving off wondering what on earth they’d be doing having arrived in the late evening 10 hours later than originally planned.
After yet more waiting, the first of our embarkation lines began to move to the next hurdle of passport control. At just after midnight, so technically on 1st February, it was Frodo’s turn. We noticed that our exit stamp actually read 31st January, though, so we hadn’t “wasted” another Schengen day.
Once boarded, we found our cabin and hastened off to find the club class lounge. Brittany Ferries had kept the necessary services open late into the early morning so that we weary, delayed travellers could find the necessary refreshment and sustenance.
True to plan, the ferry cast off very shortly after 01:00. It eased its way out of the harbour as we retired which is when the fun started. The Bay of Biscay was rough, as befits its reputation. Rough seas had delayed the sailing of the outbound boat and the effects of the storm had not yet died down completely. We were tossed around in our bunks and, at one point in the night, were awoken by falling water bottles and other sundries. One of the sundries was Francine’s wristwatch which lost its second hand and stopped, though it looked otherwise undamaged.
In the morning things were little better and we remained prone for some time; it was the safest and most comfortable option. Eventually, though, we found our feet and made it to the lounge. Being right at the front of the ship, the lounge’s movement was a little exaggerated and Francine decided she’d still be best off in bed. I stayed watching spray and waves breaking over the bows whilst helping to reduce the wine stocks.
As the journey progressed, the ferry threaded its way through the collection of islands lying just off Brest, about the half way point, before rounding the turn into the English Channel or La Manche, as the French call it. Quite soon the seas calmed dramatically, much to our relief. We went to bed for our second night aboard to let the ferry plod its way up the Channel to Portsmouth.
We awoke at 04:45 in time to get breakfast before docking at 06:00 on 2nd February. We were not in pole position to disembark this time but I think the ferry was quite lightly loaded and we were through UK immigration in 45 minutes.
Monday morning rush hour is not a great time to hit the jaM25 so we suffered a few relatively minor hold-ups but eventually arrived home at 10:00, or thereabouts.
Time for tea. We had stopped to buy the necessary fresh milk.

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