Die Weinstraβe

This, we hope, will be our last full day in Germany. Tomorrow we head over the border into France.

Deidesheimer HofWe are on the so-called Weinstraβe, which was established in 1935 as another marketing ploy, this time to boost local wine sales. We’ve had a short drive around a few rather less than interesting villages but finished up at Deidesheim where we decided to have a spot of lunch, skilfully avoiding the haute cuisine Deidesheimer Hof featuring menus ranging from 128€ – 229€. Nein danke.

FlammkuchenHitherto “a spot of lunch” has proved rather difficult because full blown meals appear to be the German order of the day at lunchtime. Here in Deidesheim, however, we found a delightfully shaded courtyard at a café/bistro offering uncharacteristically modestly sized bites to eat. Francine was drawn in by a chalkboard offering Quiche Lorraine with salad. The ice-cream menu was much more extensive than the savoury menu but I eventually decided to try a Flammkuchen, Greek-style. As I suspected, it turned out to be a sort of German equivalent to a pizza which was actually very thin, crispy and delicate. All good. Francine could not resist following up with yet another iced coffee. So much for a light bite.

Incidentally, there’s something of a collection of subject Straβen in Germany. Francine spotted another on the map as we trying desperately to travel on the autobahn: the Schuhstraβe. So, come on all you shoe fans, hasten there with all speed.

Posted in 2019 Germany

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