When Stacking Goes Wrong

There are times when one just have to laugh at technology. Currently, our car is one instance with its irritating “BONG!” every time we turn it off even though everything is just dandy … everything except the monitoring system, that is. [Incidentally, Francine’s brother has christened it Zebedee. Inventive, I thought.]

The technology in my new OM-D E-M1 camera can go wrong, of course, too. It has the potentially very useful in-camera focus stacking that can produce excellent results. It has already produced good results on dragonflies which, when perched, sit largely still. If one is steady enough, it produces a successful result even hand-held which, over a period of ½ second, is pretty good – it speaks volumes for the in-body image stabilization (so-called IBIS). I’m perfectly happy with the fact that if one wobbles a little too much it fails to line-up the eight images successfully and comes up with a “stacking error”. Fair enough.

OLYMPUS DIGITAL CAMERAI tried stacking on a butterfly behind our property. Actually, this was unintentional – I had forgotten that stacking was activated. My butterfly was quite active, flitting wings frequently and crawling around a head of Red Valerian (Centranthus ruberso) so, having seen the stacking process begin, I was more than a little surprised not to get an error message. What I did get was what I can only describe as an error image. 🙂

OLYMPUS DIGITAL CAMERARealizing my mistake, I reset the camera functions and tried again. This is what the critter, a Painted Lady (Vanessa cardui), should look like. Actually, if you can catch a butterfly with its wings open there’s no benefit from a focus stack. Some species, though, tend to sit with their wings just half open, at 45°; then a stack could well be advantageous.

Flowers flapping about in breezy conditions would be a problem, too, of course.

How nice it is to be able to see such creatures towards the end of December, though.

Posted in 2018-2019 Winter

Es- What!?

JC180050 Wall BrownFor a Boxing Day leg stretch to get the blood pumping around again, with a pleasantly sunny day we decided to go on our more usual kick-off walk up to the cross above Senija. There’re usually some butterflies hill-topping up there, too, so I took the new lighter-weight camera along to try my luck. Regrettably there weren’t any swallowtails of either description but there were the usual Wall Browns and several dicing small Blues. The blues weren’t terribly cooperative but I did identify them as Lang’s Short-tailed Blue (Leptotes pirithous). I messed up my focus-stacking – too big a step between the focus points – on the Wall Browns (Lasiommata megera) but here’s a half-way recognisable straight picture.

JC180071 Globularia alypumRealising my error, I did better with a focus-stack on the way back down. Francine and I had been seeing interesting little blue flowers looking a bit scabious-like. I managed to get down on the ground and adjust my focus step to get a decent facsimile. Our suspect was not a scabious but something rejoicing in the name of Globularia alypum, or Shrubby Globularia in common speak, which sounds a bit naff, really, so let’s stick to the scientific name.

And so to an educational lunch. That is, our chosen lunch of some cold meats, cheese and anchovies wasn’t especially educational but the establishment’s menu had us scratching our heads. Here is said menu.

Menu 1024

For four days of the week, the Aleluja bar affers a fixed price menu featuring a rice dish, their arroces melosos. Keeping in mind that we were sitting looking at this at a rather sharp angle, please notice the first of these arroces for Martes [Tuesday]. It features pollo which we’re happy with [chicken] and … “es-something” that was utterly unrecognisable. Given our angle of view, we thought the letter(s) after the “es” might be either “d” or “cl”. A “d” would have got us to something like “Esdatasang” which sounded most unlikely. Actually it sounded like nothing at all. Then we tumbled that everything was written in uppercase so we thought it must be “Pollo y Esclatasang” despite that still sounding like nothing at all, certainly not like any food ingredient. Who on earth would come up with an unappetizing name like esclatasang for a food item?

“Sang” sounded related to blood to us and, on a Thailand street some years ago, we had indeed bumped into a broth containing chicken (or at least, the feet of chickens) together with smooth reddish brown lumps that we finally discovered was actually congealed chicken blood. So, maybe a precedent had been set, chicken and chicken blood, though I couldn’t quite imagine the Spanish going for it. Well, they do like their morcilla [black pudding], so who knows.

Neither of our mobile phone dictionaries professed to know either esdatasang or esclatasang, so they were no help. Finally I did an Internet search and, lo and behold, up popped Esclatasang. Strewth! Our mystery arroz ingredient was some kind of prized mushroom. Not only that but our considered blood connection had been somewhat inspired, the actual mushroom apparently being Lactarius sanguifluus or Bloody Milkcap in common speak.

So, there we have it, on Tuesdays you could pop into the Alejuya bar and enjoy a steaming bowl of soupy rice with chicken and bloody milkcaps.

Live and learn.

Posted in 2018-2019 Winter

¡Bon Nadal!

Which, I believe, is Valenciana for ¡Navidad Feliz!, the latter being Castillian, or what the British would normally refer to as Spanish. With what seems like a plethora of languages in the Iberian peninsular, we Brits, who are world-renowned for struggling with foreign languages anyway, are apt to get even more confused. Before attempting to translate, one has to figure out what one is translating from. There’s Catalano (Catalan), further up the Mediterranean coast, Valenciana here with Castelano (Castillian) throughout. At Bilbao, where our ferry arrives, it’s Basque, characterized by a lot of “tx” combinations. I recently bumped into Galega (Galician), too. Then there’s word order: I’m still unsure as to whether there is any preference between ¡Navidad Feliz! and ¡Feliz Navidad!, both of which seem to be used.

Anyway, regardless of language, after the 3-month run-up that Britain seems to force upon people, the big day is finally here. Happily, it is not such a big day in Spain, which is one reason we enjoy coming here at this time of year. Another, of course, is the weather.

As Francine and I have both recently invested in expensive new camera equipment further presents, other than small stocking fillers, are superfluous. So, today really came down to this, the first being a good helping of fruit units (freshly squeezed orange juice – yes, those Spanish oranges again – with fermented grape juice – Cava) and the second a healthy helping of protein in the form of a roast half sucking pig.

OLYMPUS DIGITAL CAMERAXmas Turkey

Posted in 2018-2019 Winter

Spanish Orange

Spain is, of course, well known for its oranges. I think it’s fair to say that there is a surfeit of oranges in Spain. There are so many that, at this time of year, the going rate for a 5kg sack of juicing oranges from the street vendors in Jalón is a mere 2€. Well, 1.99€, to be exact. There are so many oranges around that they all but give them away.

Not all the Spanish oranges are limited to fruit, however. Though our balcony faces south, the valley before us runs more or less east-west and this morning, looking east towards the hills that front Benissa, it looked as if the sky was on fire. Yesterday morning had been pretty spectacular, too. There’s little point my trying to describe it; I’ll just let a picture or two try and do the job.

We are both playing with new toys at the moment. Francine has invested in the new Canon mirrorless full frame camera, the EOS R, whilst I’ve gone completely off the rails and am trying the Olympus OM-D E-M1 mk2, also mirrorless but a micro 4/3rds body. I’ll refrain from comparisons at this point because the main subject is the sunrise. Francine likes to do more impressionist renditions so here, first, is a straight shot (cropped a little) out of the Olympus and then an ICM shot out of Francine’s Canon. [The Olympus is so different to drive that I haven’t yet figured out how to do impressionistic, anyway.]

OLYMPUS DIGITAL CAMERA_18R0082

Coffee and sunrise fun and games over, we sallied forth to Calpe to visit a travel agent. Prior to leaving England, Francine had booked tickets for a Van Gogh exhibition in Madrid. This is a projected images show similar to those that we are familiar with in the Carrières de Lumières in the former bauxite mines near Les Baux de Provence, where our last show had been Klimt et Vienne. The venue not being a bauxite mine but a building, Madrid will be a little different but it’s a darn good excuse to go. We wanted a travel agent to sort out the best train tickets for a 3-day visit. A lady in Gandia Travel was very helpful and we have allocated seats travelling between Alicante and Madrid, hopefully on the high-speed train. Now we’ll just have to figure out the parking at Alicante station.

Returning from Calpe, there were a couple of dragonflies posing on rocks near the ford in Jalón. Pushing my photographic luck for the second time in one day, I decided to try one of the E-M1’s tricks: in-camera focus stacking. Set correctly, it will take 8 shots rapidly (in about ½ sec), automatically changing the focus point slightly between each shot, then stacking them together in a composite. I must’ve lucked out. Almost unbelievably, this first shot is the result of the 8-shot sequence hand-held. Just for comparison, beside it is one of the individual picture, focused on the abdomen, to show the effect of the focus-stacking. (Note the wing tips. If I wobble too much, being hand-held, the stacking fails but the IBIS seems pretty amazing.)

OLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERA

That’s too much luck for one day. We quit while we were ahead.

Posted in 2018-2019 Winter

A Fated Journey

Our winter escape to Spain last year had been reasonably successful so we thought we’d go for a repeat performance. Our outbound ferry from Portsmouth to Bilbao was booked for midday, Wednesday 19th December. After another medical procedure (just for fun) we were ready.

One week before our departure, Wednesday 12th December was to be our last evening at our photography club. At 19:30 I pulled up outside, pushed the car into “park” which duly lit green, pulled one of those silly switches for the electronic brake [what problem were they trying to fix with those?] which duly lit red, and hit the off button. With an unerring sense of timing, BONG! went the car. What?

The first thing you have to do when there’s a BONG! of any description is to look around and see which of the displays available is explaining the reason for the BONG! This is the problem with one particular BONG!, the too-clever-for-its-own-good ”imminent collision warning” BONG! – you immediately begin scanning the displays for a reason for the BONG!, which makes you take your eyes off the road and risks you colliding with the very vehicle the BONG! was trying to warn you about in the first place.

This was not an collision warning BONG! and we were already stationary, so scanning around was safe. A message was writ large on the main control screen:

Transmission. Secure vehicle with parking brake when stationary. Have the problem checked by your Service Partner.

But, but, but the parking brake is on. Bugger, or words to that effect.

Every time I stopped and started the car the irritating BONG! recurred. I tested both the “park” position of the gear selector and the electronic parking brake on our very sloping driveway and both were holding perfectly well. This looked like being a problem with the two monitoring systems themselves rather than the systems being monitored.

We were busy on Thursday but on Friday 14th, expecting difficulties of availability on such short notice, I phoned our “Service Partner”. “Our first appointment is Thursday 20th”, said my Service Partner. “Ah, the car is booked on a ferry to Spain on Wednesday 19th”, I re-joined, impressing upon him the need for urgency. “Hang on … okay, I can squeeze you in on Tuesday – we open at 07:30”, he said helpfully. Even more helpfully, he also suggested I try BMW Emergency Assist, since the car was still under warranty, because that apparently trumps everything. We made the Tuesday booking anyway, leaving me to try the assistance avenue.

Through BMW Emergency Assist, I did get a rental car, so that was a result. I dropped our car off later that day, Friday, with our Service Partner and picked up the rental. As it turns out, the rental was the only advantage because BMW Assist didn’t appear to trump anything and the car still didn’t get into the workshop until Tuesday morning, just 24hrs before our intended departure for Portsmouth and the ferry.

Tuesday wore on and I heard nothing. I phoned a time or two reinforcing the reason for urgency – if I was going to need to cancel/rebook the ferry, I needed to do so before 17:00 when the booking agency would close.

Longer story short, I was assured the car was safe and I could pick it up. Unfortunately, when I collected the car I discovered they’d been unable to diagnose the problem and every starting or stopping of the engine was still accompanied by BONG! and the now irritatingly familiar message. We could go to Spain safely though the stress had made us question whether we were now in the right frame of mind to do so.

Sense prevailed and we did depart for Portsmouth at 06:00 on Wednesday 19th December. BONG!

Everything went swimmingly until we came to a standstill almost a mile from the Chertsey exit of the jaM25, heading anticlockwise (towards the A3). As is usual, once firmly stuck in the traffic jam, we got a traffic report about avoiding it perhaps being a good idea. Some arsehole had caused a 3-vehicle pile up some way after the Chertsey exit (we wanted the next one) closing three lanes of the jaM25 in rush hour. 8-10 miles of stationary traffic built up. We were in plenty of time but with progress being nigh on zero, time was ticking away.

I finally managed to get over to the inside lane and take the Chertsey exit. We had to turn north since the roundabout to go south was similarly gridlocked. Heading first back north and west, we eventually worked our way across country and down to Portsmouth in time for our ferry, though a 90-minute journey had take almost 4 hours. BONG!

We boarded, BONG!, and collapsed in the sanctuary of our cabin, breathing a sigh of relief.

Our cabin’s toilet refused to flush. Well, of course.

Technorati Tags:
Posted in 2018-2019 Winter

All Hallows’

It’s come around again, my most reviled night of the year. A bit of harmless dressing up in costume is fine – kids’ve loved to do so since time immemorial – but I detest the “trick or treat” nonsense that accompanies it. To paraphrase:

Bribe us with sweets to stop us doing something unpleasant

It’s akin to a junior Chicago mob protection racket:

Pay me or I’ll make you an offer you can’t refuse

The UK has recognized Halloween for ages, of course, and I’m distressed to learn that the practice of door to door visits seeking treats is not that recent; it was apparently part of an older-than-I-realized tradition called “guising” (after the disguise of the costumes?), recorded in Scotland as early as the 16th century. So, much as I might like to blame America for the import, it seems not entirely true.

I certainly do not remember any trick or treating from childhood, though, and that variation certainly is imported from the States and began surging in the 1980s. I say variation because guisers were supposed to perform some entertainment for their reward and the British tradition did not include any threats, veiled or otherwise.

It seems that the BBC agreed with my more recent assessment above and referred to trick or treat as “making demands with menaces”. The BBC also referred to “the Japanese knotweed of festivals” which, as a conservationist, I rather like.

The massive increase in prevalence in more recent years is naturally commercially driven; our shops have a vested interest in promoting the event to capitalize on the sale of pumpkins to be carved (what a waste of food) and costumes to dress the junior racketeers in, together with piles of sweets which the adults feel pressured into buying to bribe the rugrats to go away. I can imagine dentists rubbing their hands with glee, too. How about taking a leaf out of the ancient guising book and giving the kids healthy apples and/or nuts instead, which were originally traditional for the guisers’ Halloween parties. That tends not to go down too well now and it’ll cost you more but it might be worth a try.

Alternatively, simply go out (timing is critical) or just shut everything up, watch your favourite film with the volume down low – you should know it verbatim anyway – and the lights off and pretend you’re not in.

This year we chose the go out option … out to Spain, that is. Given the Spanish pleasantly low-key approach to that other fast-approaching commercial bonanza, Christmas, I was fully expecting to see no sign of Halloween at all. Not quite so. As in England, All Hallow’s Day is well understood in Spain. Whereas we now ignore it except for the blasted trick or treating, All Hallow’s Day is a long-standing religious festival in Spain. Most regrettably the beginnings of trick or treat seem to be sneaking their way into Spain, too, though. There, in some of the Spanish shops, were pumpkin masks and a few other items for the littlies.

This All Hallow’s Eve we were dropping our guests off at the airport for their return flight and called in en route to the colourful coastal town of  Villajoyosa in search of a parting lunch. Chris fancied sardinas and picked a restaurant. We sat. When the waiter arrived it turned out to be an English run establishment. No matter, the folks were friendly and the food was fine. Accompanied by her father, a small Spanish child wearing a pumpkin mask wandered up and giggled at our waiter, who seemed to know several regulars.

After eating, we repaired to another establishment seeking a coffee and took seats in a strengthening breeze. This, too, turned out to be English run. We’d walked past a parade containing two Indian restaurants, a Chinese restaurant  and an Italian restaurant between our English restaurant and English cafe. I was beginning to wonder if there were any Spanish establishments along the front. [Fear not, I think there are though bearing a Spanish name is clearly no indication.]

Villajoyosa BeachIn between restaurant and coffee searches, Francine had been playing photographically with the beach palm trees and colourful buildings using her favourite ICM (Intentional Camera Movement) technique. Such things are a bit of a lottery but results can improve with practice and she gets some very interesting images amongst the inevitable discards.

Finally it was time to head for Alicante airport and our friends’ flight home. All went smoothly and we returned home where, happily, we remained undisturbed by any junior protection racketeers. 😀

I suppose trick-or-bloody-treat will inevitably gain in momentum in Spain. I don’t like it and, I’m glad to report, neither do some of the Spanish. It’s early days in Spain on the slippery slope towards Americanization but I was delighted to see the following posted on a Farcebook page:

En esta casa, no hay truco ó trato, hay buñeulos y huesos de santo.
Esta es Valladolid, no Wisconsin. Lo siento.

which I loosely translate as:

In this house we don’t have trick or treat, we have fritters and bones of saints. This is Valladolid, not Wisconsin. Sorry.

1st November, All Saint’s Day or All Hallows’ Day, is a Spanish public holiday with the shops closed and families flocking to church. The “bones of saints” referred to above are a traditional Spanish treat, filled marzipan tubes [they resemble bones] eaten on All Saint’s Day, along with the more readily understandable fritters.

So, the initially rather cryptic message is now clear:

Spain has its own religious traditions surrounding All Hallows’ and should proudly maintain them. Trick or treat has no place here and should remain in America.

Excellent! More power to them, say I. That, at least, seems to be in keeping with the spirit of the event, even to a Darwinist such as myself who doesn’t “do” religion.

It is, of course, far too late for the UK which is a lost cause.

Posted in 2018-10 Spain

Autumn Orchid

Aim for Xàbia/Jávea and miss, was my instruction.

Whilst on our spring visit to Spain early this year we had called into the Visitor Centre at the Parc Natural del Montgó. In addition to a large relief model of the Montgó and its surrounds, there was a colourful poster pinned up depicting about a dozen species of orchid to be found in the region. Francine began talking to a helpful Señor Ranger who, for one species, directed us to a track near an old monastery.

Most orchids are spring or summer affairs but the orchid in question now is the only example we know of an autumn flowering orchid, Autumn Lady’s Tresses (Spiranthes spiralis), so that would need to be the target of a future visit. Since we were now here in autumn, Francine and I were keen to go and try to find it although, with the memory of our instructions now being six months old, I really didn’t hold out much hope.

I began by aiming for Xàbia/Jávea but then missed by refining our aim to the road leading to the track beside the monastery. Someone’s fictitious Gods must have been smiling – at the end of the track was a decent sized piece of rough ground on which to park. So often one finds a target with nowhere to bail out.

We thought we recalled Señor Ranger mentioning a line of cypresses and we certainly had those. A patch of suitably rough ground at the start of the track produced nothing orchid-like so we began wandering along it, scanning the sides between the trees for suspects. Again, nothing.

We also thought we recalled Señor Ranger mentioning the ground opening out but anything like that eluded us. Francine had wandered ahead. I did, though, spot a small gap through a collapsed stone wall/bank leading to a narrow patch of ground with bushes scattered on patches of more open ground. The whole enclosure was only about 10m wide but looked as if it went back a way. Working my way in between the snagging bushes, I drew more blanks in the first two major open patches. I considered giving up but went one opening further. I’m no expert but there, in the centre of the clear ground, was a suspect, a spiral of tiny white flowers on a single stem about 10cms high. I could see maybe a dozen more stems beyond the first and went to fetch the boss.

Autumn Ladies TressesThose fictitious Gods had been smiling again; it seems my suspect was, indeed, our target. Francine appeared overjoyed. We’ve seen a single example on only one occasion before and that was at our favourite French campsite. She began crouching and clicking at several specimens. Some of the blooms were well past their best but there were enough left for her to get some decent pictures.

A little earlier in the season would have been better but we’d been very lucky. It’s so easy to be in the right general area but miss the small, exact spot that often requires precision navigation. This little colony looked very localized.

Posted in 2018-10 Spain

A Bernia Blow

We’ve suffered a day or two with some heavy rain. There is a good deal of sunshine in our little Costa Blanca corner of Spain but when it rains often does so heavily.

‘T was Monday and the fearless leader of our Monday Walkers group was planning what would normally be one of my favourite walks, the route around the Sierra de Bernia featuring a low tunnel through which one has to crouch. Unfortunately the weather forecasters were planning winds of 40kph with gusts up to 60kph [38mph]. It didn’t sound like ideal conditions, to me. I didn’t think we’d get blown down the 1000 metres that would be below us but I did think it could be a tad uncomfortable.

After a brief discussion in the comfort of a relatively sheltered parking area, we set off up to base camp to see how things were higher up. Base camp’s parking area was also pretty sheltered so the general vote was to go for it. Eleven of us gamely set off. This would be our fifth time around the 9km/5.5ml route.

MontgoAs we climbed up towards the famous tunnel, we remained quite sheltered and conditions were much better than I had expected on the exposed lower slopes of the ridge. There are several new faces in the group now – of course, to them our faces are new due to our 6-month absence – and one of the new face’s lungs were suffering a little. A few minutes rest for recovery was no hardship given these views of another mountain to the north, the Montgo, and we eventually continued to arrive at the opening of the tunnel.

Bernia TunnelIt’s an age thing: the tunnel is little more than a metre high at its pinch point and crouching through it gets more uncomfortable on my knees each time I do it. Nonetheless, we all emerged victorious on the south side of the ridge to the impressive sight of … Benidorm.  The more experienced, or less picky, can carefully avoid beholding Benidorm in favour of beholding the nearby Altea; nearby in terms of terms of distance, that is, but not culture. [Altea is down to the left, Benidorm straight ahead.]

UnsettledThe light over the sea made it obvious that the meteorology was feeling unsettled. The forecast winds were coming from the west and we remained comfortably sheltered as we made our way along the southern side of the ridge towards the old ruined fort which stands just before the beginning of the descent. Now we began to feel the wind and nobody was keen on hanging around too long. The path down the western end of the route was cutting. My gloveless hands, holding a pair of trekking poles, soon began to feel freezing. I stowed the poles in my rucksack so I could stuff my hands in the pockets of my fleece for some warmth. At the next corner I moved into some more shelter and life became bearable again.

Most of the walk had actually been quite enjoyable but that one later windblown section was decidedly unpleasant. A couple of beers with a tortilla espagnole went down very well.

Posted in Uncategorised

Damp Squib

I am delighted to report that the remaining days of the Jalón fiesta went off like a damp squib. That is, it was literally occasionally damp and, though we believe there was more music each night, we were saved from racket sufficient to keep us awake. Sleep was had. All hail the patron saint of Jalón, whoever that is.

We have guests who arrived safely, too, who were also able to sleep after their Sunday journey. Ryanair ferried them from Bristol to Alicante arriving pretty much on time, which is to say 21:05. That meant I had to remain sober to drive Francine and myself to Alicante to collect them. It was also sobering to see the hubbub of Alicante on a Sunday evening compared to the relative peace and calm that we had encountered at Valencia upon our own arrival. Nothing too serious, though.

We are repaying some of the hospitality shown to us by the friends that made us familiar with the Jalón valley, those for whom we used to house-and-dog-sit before they moved back to the UK. Naturally we had to drink to a few reminiscences, starting very soon after we parked the car back at Casa. Well, they were bound to be thirsty after their flight 😉

Chris thinks he’s returned home. Here’s the first morning that welcomed him back.

J18_2158 Jalon morning

Posted in 2018-10 Spain

***Kin’ Fiestas

I’ve never really been a party animal. I used to be something of a music animal but even in my youth, it had to be my music on my terms. Even if the music in question was the best Led Zeppelin track ever [I’ll leave that one to you], I do not ever want to hear my neighbour playing it because it isn’t on my terms.

The Spanish, by contrast, absolutely love a party, particularly a town party. They, of course, call their town parties fiestas. There are usually some daytime diversions involved, often revolving around food and drink. [Yes, I am a fan of both of those.] There may be some entertainments/demonstrations, too, such as the curious Catalan habit of building human towers, called castells, by making a small and fearless child stand atop the shoulders of four or five levels of slightly less fearless but much stronger adults, some wearing crash helmets to keep the Spanish health and safety folks happy. [Yeah, right.]

And, of course, what party would be complete without some music? Fear not, a fiesta is a proper party and there is always live music, sometimes even during the daylight hours. What I utterly fail to comprehend about the Spanish mentality is that most of the fiesta music is performed during the night. No, not the evening, the night. Spanish fiesta music stages tend to fire up at about midnight. As the stars revolve around their celestial orbits, rising and setting as the night progresses, the music continues becoming, it seems, ever louder. That could, I suppose, just be the fact that all other ambient noise ceases, but I really do think the volumes get cranked up. This assault on the eardrums of those non party animals attempting to sleep continues generally until 05:00 or 05:30. Why in Darwin’s name must it happen all night?

I have enough trouble getting to sleep at the best of times, i.e. in complete silence, but with a nearby Spanish fiesta in full swing I have no chance. Casa is built half way up a mountain facing a couple of villages and our balconies combine with the hillside to make a very good noise catcher. I’ve tried earplugs but they’re too uncomfortable – just the feel of them in my ears kept me awake – and were, I found, not terribly effective against rock music. What must it be like for the residents at ground zero? I can’t imagine that the sprightly Spanish octogenarians, fuelled by endless Soberano at 8€ a litre, burn their midnight oil and shake their wrinkly bodies down to ground zero until the wee small hours.

Shortly after arriving for this visit, we found out that we’d flown straight towards another local fiesta this weekend. Ground zero this time is Jalón. Our more usual bugbear is the nearby village of Alcalalí, actually slightly closer. There has been a fiesta in Jalón on one of our previous visits and that wasn’t too bad; maybe the wind was in a favourable direction taking the worst of the racket away from us. Earlier this week, we saw a massive marquee being erected in the main square and enclosing all of it but the surrounding footpaths at the sides. Preparations were well underway.

Sure enough, at about 23:30 on Friday we began to hear music. Well, I assume it was music but given the distance and distortion caused by intervening buildings it came across as unrecognisable noise. It was just enough to keep me awake. It continued to be just enough to keep me awake until my last conscious time check during what still felt like Friday night at around 03:00. At some time I must have entered the land of nod because my next conscious time check of what might just about have felt like Saturday morning came at about 05:00, when I had a vague recollection of an odd dream. [Dreams are always odd.] “It’ll stop soon”, I remember thinking. Wrong! This ***kin’ fiesta continued until about 07:30 when whatever was being played had morphed into something sounding even less musical.

And don’t think for one minute that that’s it. This ***kin’ fiesta is something to do with Jalón’s patron saint and we’re told we can look forward to another three nights of irresistible entertainment.

Escaping to the Parador in Jávea/Xàbia sounded appealing. Calpe is out because they’re staging a Moors and Christians event on Sunday: battle #1, lunch, battle #2, knees-up. Besides, we have guests arriving.

Maybe that Soberano might work as an anaesthetic …

Technorati Tags: ,,,
Posted in 2018-10 Spain