Into the Dunes Addendum: Sesriem Canyon

I knew Sesriem Canyon was entirely forgettable and when I wrote that previous post I entirely forgot it. 😀

As we said goodbye to the high sand dunes and left the Namib-Naukluft National Park, before returning to Zebra River Lodge for that mesmerizing cold beer, we made a brief detour (4km) to gawp at the Sesriem Canyon. Now, before we’d left for Namibia, I had marked this day as, perhaps, one of my better chances to see some Odonata. My thinking was based on this extract from Explore!’s trip notes for the day:

We’ll also explore the cool passageways of the Sesriem Canyon on foot. The canyon is small but very picturesque – many plants grow in the shade and shelter offered by the canyon, and water pools attract several species of birds and animals.

J17_0219 Sesriem CanyonThe mention of water pools did it.

Considering that the rest of northern Namibia is currently enjoying a particularly wet wet season, with water flowing where it doesn’t usually flow and standing where it doesn’t usually stand, it was particularly ironic that Sesriem Canyon proved to be as dry as a buzzard’s crotch; not a drop – NADA, NICHTS, RIEN.

Francine went down into the canyon with some of our number for a wander. I stayed above and shot the breeze with a few others that couldn’t be arsed. It’s just a pile of drab rocks and stone, after all. The only heartbeats involved were ours. Well, and those transported by another similar tour truck. If you look top right in the picture, you’ll just sees one of the heartbeats to give an idea of scale. We were there getting on for an hour.

Now, where’s that beer ..?

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Posted in 2017 Namibia

Into the Dunes

Today is the main reason we are in Namibia; this was to be Francine’s highlight of the trip. The mountainous, startlingly orange sand dunes of Sossusvlei in the Namib-Naukluft National Park have been on her bucket list for some time. There was a bit of scare yesterday evening with the fear that rain might fall overnight, making escape from Zebra River Lodge along its difficult dirt track impossible until the water subsided. Recently, the place had been flooded with many plants being washed away. Odd, considering we are close-ish to one of the driest environments on the planet. However, all was well and the game commenced at 0-dark-30. [It would have commenced at 0-dark-15 but driver Tam took a wrong turn down the airstrip. 😀 ]

Into the Dunes - e2-0143After an hour of the now familiar African vibro-massage in the pitch black, we were back at the main dirt road and the sky began to lighten. After a couple more turns – there aren’t actually many roads in Namibia – we called in to the enterprisingly positioned fuel station just outside the entrance to the Namib-Naukluft NP. We were now about to be spoiled rotten: whilst all the road leading to and from the park is dirt, once inside the park, the single road taking you into the interior is smooth tarmac. Temporary bliss!

J17_0145 Facing the climbOur first stop was at Dune 45, so-called because it is 45kms from the gate. Dune 45 has been established as the dune for the swarms of grockels to climb, thus stopping damage to the other dunes. A modest car park at its base enabled us top pull of the road and play. This is a good time to point out that, with an (average) annual rainfall of only ~10mm, you have never touched such dry sand. Consequently, climbing a relatively steep-sided dune built of the stuff is quite arduous – one step forward, two steps back, kind of thing. It’s also hot at something over 30°C. Here’s Francine facing the first pitch; there’s another ascent further on. I chose to amuse myself around the base.

_17C0997_17C1007We left Dune 45 behind and headed to the end of the tarmac road which stops close to one of the most iconic landscape photography locations in the park, Deadvlei. Deadvlei is a dried up clay pan created after a lake dried up since the “mighty” Tsauchab river was diverted by the encroaching dunes. Left behind are the black skeletons of petrified Camel Thorn trees, still rooted in the white pan, backed by the orange sand dunes and topped with a vivid blue sky. The colour contrasts are mesmerising. The trees don’t rot because there isn’t sufficient moisture, hence the petrification. After a modest 20-minute trudge across the dry sand, we had another 20 minutes to play with the trees and repeat our 20-minute sandy trudge back. Bucket list item ticked, Francine declared herself to be content.

J17_0215 Spotted Eagle OwlFinally, we transferred into a couple of very bouncy 4x4s to go on a little through the sand to Sossusvlei itself. Sossusvlei is the marsh at the end of the route of the Tsauchab river, falling short of the Atlantic Ocean by about 60kms because of the dunes. After Deadvlei, I must say it was less than scintillating but we did see a Spotted Eagle Owl (Bubo africanus) taking shelter from the midday heat in the branches of one of the trees.

It was time to retrace our morning tracks and return to Zebra River Lodge, where, after a time in the midday heat of the dunes, cold beer was calling loudly. Drinking on the veranda of the lodge requires a beer mat on top of your glass rather than underneath it. The place has a strong population of moths which have developed the taste for both beer and cold white wine.Leave your glass or bottle exposed for a few moments and a moth will be in there. Dinner presents a similar problem but without the beer mat solution. Last evening, I had no fewer than 12 moths all helping themselves to the red wine sauce around my Oryx. Two of the moths managed to turn turtle and kill themselves in it. Maybe that’s the moth equivalent of drowning in a vat of Malmsey?

J17_0096 Massai SpritesThere seem to be three resident species of Odonata here, but two of them, regrettably, are species that I can see in France and Spain  I did, however, rack up my first encounter with the delightfully coloured Massai Sprite (Pseudagrion massaicum). Stalking these and the countless butterflies entertained me in between filching some of my beer from the moths.

Roast Zebra tonight. It was OK but I still preferred the Kudu.

Posted in 2017 Namibia

Zebra River Lodge

Having arrived in the capital of Namibia, Windhoek, yesterday, and been met by our tour leader, Louis, we were now rested and ready to begin the tour proper. Inevitably being in a new country, today was likely to be a collection of firsts for us.

Francine and I are 2 of 14 people on Explore!’s 12-day Namib Lodge Safari, which will be a series of 1- & 2-night stops. Our first challenge was to relearn the gentle art of living out a touring travel bag. I amateurishly rearranged the contents of my bag, which was loaded onto our tour truck, and my cargo vest, which was loaded onto me, and prepared for my first Namibian breakfast: eggs, bacon, toast. Nothing new there, then, but at least they understand breakfast which is more than can be said of the Greeks.

J17_0029 Southern Red BishopI’d had a quick squint at good ol’ Google prior to departure and knew that there might be some interesting habitat just behind our accommodation, the Klein Windhoek Guest House. As departure preparations continued, I checked it out on foot. Sure enough, though the river was mostly dry, the area was alive with my first view of Weaver Bird nests – there are many species – and a striking orangey-red creation which I had no clue about. Our leader, Louis, declared himself to be a bird specialist and told me these were Southern Red Bishops (Euplectes orix). Fabulous and we hadn’t gone anywhere yet. 🙂

We clambered aboard our tour bus/truck and headed south out of Windhoek on a tarmac road which put ours to shame. Refuelling stops can be far apart here so we stopped to fill the truck with diesel, just prior to turning right/west and into relative wilderness. As this was happening, we tourists all trooped off for our first supermarket shopping experience, mostly to buy flagons of water: 5 litres each @ N$31 (~£2). Security guards at the supermarket door checked the contents of your carrier bag to the items on your receipt which, fortunately, we’d kept. Lesson learned.

J17_0039 Cream Striped OwlThe social refuelling stop enabled me to check out the insect life at the fuel station, whose walls and plants were a haven for a significant moth collection. To my astonishment, however, several dragonflies cruised back and forth over the forecourt tirelessly. They seemed mainly yellow with a dorsal reddish flush. With their ceaseless flight and confused backgrounds, photos proved utterly impossible. I formed suspicions based on not much at all. Instead, here’s a moth, which I initially thought to be a butterfly, called a Cream Striped Owl (Cyligramma latona).

Shortly after our supply stop, we turned right and, in another 50 metres, the tarmac stopped and the dirt roads began. That would essentially be the last of the tarmac for the next nine days. We experienced our first African vibro-massage.

_17C0847 Lunch stopJ17_0067 Namib Rock Agama - femaleOur vibro-massage paused for lunch. Driver Tam pulled off the stones that constitute the road and parked on the stones that didn’t, right beside a kopje. The truck carried not only ourselves but also a couple of folding picnic tables and  a supply of elderly canvas picnic chairs. Leader Louis, with a few willing volunteer helpers, set up lunch. Kopjes are a great habitat for various forms of wildlife and a few Namib Rock Agama (Agama planiceps) lizards entertained us for quite a while. [This one is a female.]

_17C0876 Real waterOur vibro-massage resumed, ensuring that lunch was well distributed. We’ve discovered that we are here in wet season. Not only that but this year Namibia is having a very wet wet season. Well, it would, wouldn’t it? We’re here, after all. Our continuing journey frequently took us over depressions in the road which were actually fords through occasional river gullies. They now all contained at least some water but would normally be dry.

Eventually we turned off the main dirt road onto a rougher, more minor dirt road, 19kms of which took us 30 minutes to cover. We’d crossed the course of “the mighty” Tsauchab river which last flowed about 1000 years ago. That gully was dry. I must say I was impressed by driver Tam’s care and consideration for his passengers when negotiating these challenging roads. Another turn got us onto a 5km dirt track which took 20 minutes to negotiate and led us to the delightful sight of Zebra River Lodge, which was seething with butterflies and moths. It even had two ponds which were home to some dragonflies. Together with a goodly supply of cold beer, I thought all my Christmases had come at once.

We’ll be at Zebra River Lodge for two nights, serving as our base from which to visit the famed vast sand dunes of Sossusvlei, probably Namibia’s most well known scenery. For now, several cold beers followed by a dinner of Oryx was calling. Chalk up another one for the antelope butcher. 🙂

After dinner, Leader Louis gave us a quick mini-tour of the southern hemisphere night sky with the aid of a laser pointer. The Milky Way is quite staggering down here, stronger than in the northern hemisphere for reasons which are too complex to go into now, and with nothing in the way of light pollution (there were no other buildings for many kilometres), the stars were dazzling.

Zzzzzzzzzzzzzzz.

Posted in 2017 Namibia

Best Laid Plans

We’ve arrived in Windhoek, Namibia. Following our 11-hour South African Airways flight from Heathrow to Johannesburg, basically sleepless, then three hours at Johannesburg and a 90-minute onward flight, also on South African, to Windhoek, we’re feeling somewhat brain-dead.

Our impression of South African Airways was very favourable. The only negative thing about the journey was an horrendous line waiting for a passport check to get through to the transit area at Jo’burg, followed by a slightly more tedious and lengthy queue to get into Namibia. There was hardly any queue when we arrived at Windhoek but then we discovered landing cards to fill in. By the time we’d done that the immigration hall was absolutely heaving. How nice it would have been to hand the cards out while we were flying, but no. However, we are here and it’s rather cloudy. There’s been much more rain than is usual, our leader tells us. One particular river has reached the sea for the first time in seven years. The previous tour got bogged down for five hours and everyone had to get together to push the truck. Well, it IS a safari. What lies in store for us?

Back to London. We had been more organized than I can ever remember prior to departure and had been packing over a period of at least two days. Our hold bags and our carry-on bags, our camera rucksacks, were weighed, were within our rather limited baggage allowance (15kg and 8kg respectively), and ready to go.

I had, however, performed some lens tests to decide finally which two lenses to take. On Sunday morning, prior to departing for Heathrow, I decided to top up my camera battery. Not strictly necessary but it seemed like a good idea; it was actually down to ~50% charge. On our home/spare charger and cable it seemed to be taking a while, so I tried using my packed charger instead. Soon the battery was up to 100%, though it probably would have been, anyway – they’re identical chargers and shouldn’t perform differently. I retrieved the full battery and put it back in my camera.

Taking our time, we loaded our bags and set sail for Heathrow. It was Sunday morning so the jaM25 was passable. We’d pre-booked getting a great rate at the official long term car park and that went well, too. The shuttle bus to the terminals was timely and we were soon dropping off our bags [13.5kg – gold star] and making our way through to the departure lounge.

Francine went checking out the shops, as usual. I sat. I know not why but suddenly a nagging suspicion formed in my head. Premonition, maybe? I unzipped my camera bag. A sinking feeling in the pit of my stomach. My nagging suspicion proved to be nightmarishly justified. I had replaced my camera battery but, forgetting that I had swapped to the previously packed battery charger, rather than replacing the charger in my bag I’d stuffed it back in the camera kit cupboard whence the original one I’d been using had come. In my mind’s eye, I could now see myself doing it all too clearly.

ARGHH! NO!

We’re at Heathrow, about to depart on a 12-day safari in Namibia, both using identical camera batteries and therefore both requiring the same now non-existent charger which had been sitting safely in my camera bag for the last two days. We have two such batteries each. One battery will last about a day. What an utter and complete wombat, and all because I had decided unnecessarily to recharge one battery at home. Clearly, I wasn’t just brain dead as a result of the long journey, I’ve been brain dead for a while. Francine will kill me.

I’M DEAD!

Before I was killed, however, I managed a last dinner of Kudu which was utterly superb. Keep your beef, give me Kudu everytime.

Posted in 2017 Namibia

Gastronomic Experiment

This gastronomic experiment was actually yesterday but the post would’ve been too long so here it is on what would otherwise be a slow news day.

I always like looking at the seafood counters in Spanish (super)markets. The most interesting thing we’ve seen so far have been percebes [goose-necked barnacles], though I didn’t recognise them at the time. Neither did I know either how to cook them or, for that matter, how to eat them. That was in Valencia’s jaw-dropping covered market. I have since consulted YouTube for instructions.

_17C0566On this trip I’ve been seeing some grey crustaceans called galeras in the local vernacular. They look a bit like a push-me-pull-you langoustine, or something along those lines. Here’s an individual that I think may help you understand my description. It’s about 10cms/4ins long, The front of this creature is actually the left hand end but they have two dark “eye spots” on the tail, presumably to scare off would be attackers, at the right hand end. If you look closely at the left hand end, you’ll make out the real eyes and the predatory limbs that give this creature its English vernacular name, Mantis Shrimp.

_17C0565I didn’t actually have any recipes or tackling instructions for these critters either but they look sufficiently similar to prawns/langoustine for me to bite the bullet and have a go. I bought a bag full which, with the help of the nice lady on the seafood counter at Consum, turned out to be about 600g of the beasts. [They were 8€ per kg and the tail “eye-spots” show up better in this picture. Oh, they’re the other way around. 😀 ]

_17C0567I’d no idea of any accepted way of cooking them but this was lunch and  the sun was out bathing our balcony in balmy warmth so I decided to go for an old standard where prawns might be concerned: a la plancha with garlic and parsley. My only concern was that the little beasties would curl up when thrown onto the heat making it difficult to keep enough of them in contact with heat source. It didn’t happen, though, to my surprise; they remained straight and flat so I could just flip them over a few times until I judged them to be cooked (another guessing game).

Now to let them cool a little before we tried to tackle them.

Lesson #1: they bite back. The shells are very spikey and you can get sore fingers.

Lesson #2: unlike langoustines, you can’t crack the underside of the tail by giving a gentle squeeze, no cracking occurs but you will get a sore thumb (see lesson #1).

Lesson 3: resort to mechanical assistance. We ended up using our kitchen scissors to split the underside of the tail, open them up and scrape out the meat, which was still generally difficult to extract.

Lesson #4: they are delicious. You can’t describe flavour so I won’t try too hard but they have a sweet intensity of flavour, sufficiently different to other crustaceans to make the lessons worthwhile. I think they were perhaps a little underdone, which is why the meat remained a bit difficult to extract.

Next time [Lesson #5 courtesy of YouTube], I’d boil them which provides an even, all round heat and would cook them better, hopefully releasing the meat more readily. Our use of scissors was an inspired correct approach: having topped and tailed the beasts, scissors are generally used to cut along either side of the tail before pealing off both upper and lower shell sections. [Ignoring the southeast Asian street food approach which simply chucks the chopped up entirety at you, shell and all.]

Oh, they are also called Pissing Shrimp, apparently, due to their habit of squirting a jet of water at you. Mind you, destined for the pan, who could blame them?

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Posted in 2016 Xmas

Wildlife At Last

The first two weeks of this trip were plagued by floods, firstly a Gota Fria causing a raging torrent in the local river, secondly my nose continually dripping courtesy of an accursed cold that I imported from the UK and which lasted until beyond Xmas. The weather cleared up well before Xmas and I’ve just been waiting for me to clear up so we can get out and play in what we enjoy most, the countryside.

Today was just such a day. The sun shone, with a little high level haze drifting across, and the temperature was hovering around 15C, perfect for walking uphill. I needed to be a little wary of the old lungs, which were still suffering from lack of use due to the cold, so we chose to set off up to the cross on the hill behind Senija. It’s a good first leg stretch and there are often butterflies “hill-topping” at the summit.

_17C0553 Lang's Short-tailed BlueWe passed a merry band of Deutschers on the way up, just enough to practice a few rudimentary phrases in another language, and we were soon at the summit. I wasn’t disappointed, butterflies there were. In season this is a great place to see the magnificent Swallowtail (Papilio machaon) and Iberian Swallowtail (Iphiclides feisthamelii) butterflies. They weren’t here now but there were many small Blues flitting about. Regarding this as a post-cold training walk, lazy Franco had not brought his camera and wildlife lens with him but Francine saved the day and snagged a couple of critical shots, good enough to identify the Blues as Lang’s Short-tailed Blue (Leptotes pirithous); they are quite delightful. The Blues were accompanied by a number of Wall Browns who were not intent on posing for pictures. Good to see, though.

_17C0562 Red AdmiralOn the way down we found something much more familiar to folks in the UK, a Red Admiral (Vanessa atalanta) was sunning itself on a wall as they are wont to do on sunny winter days in the UK, being one of our five species to over-winter as an adult. [Go ahead, try to name them.]

_17C0560 Fumaria capreolata_17C0557 Arisarum vulgareWe spotted some interesting plants, too. After all, there has to be something around for nectar feeders flying at this time of year. Not that I think any butterfly could feed on the first of these, judging by the shape of it – a Friar’s Cowl (Arisarum vulgare). The second one that caught our eye looked a bit more promising; it’s a White Ramping-fumitory (Fumaria capreolata). [That’s easy for you to say. No it isn’t.] What a curious name, though.

The legs survived their first excursion of 2017. It was great to be out in the countryside studying it, too.

Posted in 2016 Xmas

Benidorm Bridge

Flying into Alicante airport, that’s where we pick up our rental cars. Being at an airport, the rental offices are generally open and, with the volume of business, there are generally quite a few cars. One lesson I’ve learnt is to avoid the ever so nasty Fiat 500L. Actually, if you follow Franco’s rule, you’ll avoid absolutely anything Italian. Another automotive Italian disaster was the Lancia Ypsilon that we suffered, once. Less disastrous but not great was a Fiat Tipo. We have had a Skoda, which was adequate in an unscintillating way, and a brief foray into something French that I think was a Renault which, being a diesel, at least had some punch, albeit a little rough and ready,

This time, I thought we’d lucked out as we were handed the keys to a brand-spanking-new Ford Focus, in all its shiny black glory. Being utterly pristine, I bit the bullet and went for the full insurance. I climbed in and soon found pretty conventional controls to adjust the seat, steering column and mirrors. Joy of joys, you actually had to start it with the key. How terribly backward, Henry. 😉 Adjustments complete, we drove off, gingerly at first but with the growing confidence that convention brings.

I soon began to feel at home. It sounded a little gruff, however, and I began suspecting a 3-cylinder engine. It was spritely, though, and certainly didn’t labour when it came to inclines. Francine looked at our rental agreement. Yikes! This is only a 1-litre engine. This was one of Ford’s new EcoBoost jobs. It’s a petrol engine which, although of low capacity, pulled smoothly from ~1500 revs, more like a diesel than a petrol. It flew up hills and jumped forwards when I asked it too. I am not readily impressed but I loved it; it was a joy to drive.

It continued to be such a joy to drive that on New Year’s Day, I dropped my guard. I also dropped my right hand a little too much and smacked a kerb stone on the way into Benissa. We had been planning to head for XabĂŹa/JavĂ©a but our plans were brought to an abrupt halt when the car began complaining of low tyre pressure. “Bother!”, I said, or words to that effect. There was a handy piece of rough ground onto which I pulled. Sure enough, a distressing hiss of escaping air and a rapidly deflating front near side tyre told all that was necessary; I’d done some real damage, probably unseated the tyre from the rim.

In the boot, mercifully, I found an emergency spare. I managed to get to grips with an unfamiliar jacking system and changed the wheel. We returned home to call the rental company.

New Year’s Day is not a great time to have a mechanical mishap. They confirmed that I was at least still mobile – spare wheel on car – and suggested that I present myself at their nearest facility the next day when life would begin returning to normal. Their nearest facility was in Benidorm. Arghh!

We’ve been studiously avoiding Benidorm, which is about 30 minutes south. Now, however, was an emergency and our elderly satnav found the rental office without too much trouble, short of trying to send me the wrong way down a one-way street. Parking was more problematic but we eventually worked out how to get into the underground garage area. We were told to dangle around for an hour while they tried to find me a suitable replacement vehicle. The term “try” did not inspire confidence and I had frightening visions of getting something Italian.

The offices were near the front so we spent our hour exploring. Here is how to get a feel for the reality that is Benidorm.

  1. Imagine how  bad you THINK Benidorm is
  2. Now double it.
  3. OK, double it again [redouble, in Bridge-speak].

You’re getting the idea. I’ll let a few pictures do the describing for me.

Benidorm-1Benidorm-2Benidorm-3Benidorm-5

The last of those pictures shows our view from our coffee table. Great, isn’t it?

Finally we returned and got our replacement car. Whilst I was mightily relieved that it was another Ford Focus, this was a conventional 1.6 litre petrol job with, I feel, a little less grunt that the 1-litre EcoBoost job. OK, I admit it, I’ve become a Ford convert.

Burger1Treating our replacement car with constant respect, we dawdled our way back to Jalón and celebrated with lunch out. Francine went for the squid rings and chips whilst I, feeling very gloomy about having been such a silly-billy, went for some comfort food in the form of a handmade burger, complete with bacon, tomato, and egg. We each had 2 glasses of rosado and a coffee to finish. Total bill, 21€. Ridiculous!

Now to see if we can get back to normality.

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Posted in 2016 Xmas

Xmas Cocktail

Subtitle: Mixed Morning II.

Xmas DawnWe arrived in Spain on 15th December and awoke on 16th to a colourful dawn and the news that two more units on our development had been broken into. Well, wha’d’ya know? Here we were waking up on Xmas morning to another colourful dawn and the news that yet another unit had been broken into yesterday evening/night, Christmas Eve. This is taking on uncomfortable echoes of Groundhog Day. This time the bastards broke into the end unit of the first block, oddly numbered block 6 (don’t ask), a block where three out of five units were actually occupied. Once again, the entrance door was protected with a decently fitted security gate but the miscreants simply yanked the rejas [steel bars] out of the kitchen window beside the door and gained access that way. The wall construction materials thus exposed, it is painfully easy to see how weak the construction is – hollow bricks with a bit of rendering slapped on. It’s about as useful as attaching steel bars with blu tack.

The unit targeted was itself occupied but the folks were clearly out for the evening. The owners (it’s a rental unit) think it happened between 6:30 PM and 8:30 PM. It is six doors down from us around a slight curve; we were here but heard absolutely nothing. It’s quite staggering.

Xmas breakfastOn a brighter note, Xmas morning was otherwise beautiful with a sunny Xmas Cocktail for breakfast. Never let it be said that I shy away from my fruit units. These Buck’s Fizz things work so much better with freshly squeezed orange juice. Frankly, they also work so much better with Spanish Cava at <3€ a bottle as opposed to Champagne at £25 a bottle.

From culinary viewpoint, Xmas day continued to improve. Francine and I bought our now traditional half sucking pig about a week ago, since when it has been languishing in the freezer. Overnight, it had been out thawing and was now ready to take its chance in our oven. This was to be my fourth attempt at a roast sucking pig. Beginners luck meant that my first was excellent but attempts #2 and #3, whilst edible, failed to produce a crisp skin. This time, having read the oven instructions and knowing, I hoped, which elements to use – all of ‘em – I was praying that my batting average would increase from 33% to 50%.

Xmas lunchI’m not used to a conventional oven (i.e. non fan) with a temperature gradient so I used an oven thermometer on piggy’s shelf to see what it was really running at. Piggy took exception and straightened his hind leg during cooking, deftly booting the thermometer off the shelf. Naughty piggy! Nonetheless, after 2œ hours at temperatures oscillating between 170°C and 180°C (I retrieved and replaced the thermometer), piggy had developed a beautiful golden hue and that holy grail of a light, crisp skin. Success!

Piggy was preceded by some hausgemacht gravad lax, having performed the nigh-on impossible and found some fresh dill  which, in Spain, is as rare as rocking horse shit, and was followed by delicate, individual tiramisus. Very nice.

It’s almost enough to make you forget the lawlessness in these parts.

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Normal Service is Resumed

valleyThe waters in the Jalón River have continued to fall, though plenty of folks are still staring at it through their cameras. Added to that, yesterday and today have seen pretty much uninterrupted sunshine for the final festive preparations. Today was particularly pleasant with the mercury hitting 21°C on our balcony. I did take a snap but the reading doesn’t show up so content yourselves with a valley view minus cloud cover. There was nothing else for it, we just had to celebrate after all that grey with one of our favourite lunches: prawns with alioli [garlic mayo] and bread. Quite soon, I just had to go barefoot, too.

laundryFrancine was excited ‘cos she could now get some laundry done and peg it out to dry. I do understand how much of a headache the laundry can be when you have limited space and limited drying facilities. Things get a bit fraught towards the end of a week of poor weather.

With the waters low and the sun being out for a second day, I did wander down to the most dragonfly-friendly spots. I have seen little friends here as late as the 5rd January but, alas, this time I could find nothing. Tis part of Spain has had a very badly needed wet autumn so I suspect the season is already at a close. The same may not be true elsewhere, though.

So, onward to the festivities. I wish you a very good one. Call this a Xmas tree:

yucca

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Posted in 2016 Xmas

Waters Subside

It felt as though it would never end but mercifully the biblical deluge afflicting this part of Spain first of all abated then finally ceased overnight. It was heartening to be able to see across the valley when we raised the persianas [window blinds] this morning. The sky still didn’t look very settled but it was a start.

Francine managed to grab a couple of phone camera shots of the state of the water on her morning shopping trip. Eventually the skies cleared a tad and the sun put in a welcome appearance, enough for me to feel like leaving my cold-induced prison to join her for some fresh air and a saunter beside the river to inspect the state of affairs.

Jalon-River-1The river looked about a metre or so lower than it had been in full spate.The video that I posted would have been shot roughly from the position of the yellow car on the left of this picture. The water was getting close to the top of the parapet wall. In New Testament times, the JalĂłn river is normally a sparsely scattered collection of ever dwindling pools with intervening dry, rocky river bed, so this still qualifies as a raging torrent. It clearly is an improvement on yesterday, though.

Jalon-River-2The flow of the water was still fast and powerful, making for some impressive sights along parts of the local reach. Here, for example, is a section that might have landscape photographers pausing reaching for their Lee Big Stoppers. [Francine’s was back at Casa LibĂ©lule.] A combination of vegetation clearance and flood changes the landscape sufficiently to make difficult precise location identification but I think this waterfall is where I spotted first spotted Orange-veined Dropwings (Trithemis kirbyi) basking on sunny poolside rocks; rocks that are now submerged. The flow demonstrated admirably how those pools are carved over time by the water’s flow, even though these sorts of flows are separated by several years, for the most part. It will be interesting to see what sort of effect this type of cleansing flood might have had on the dragonfly population. I have seen them here in late December and even early January but I imagine that will have to wait for next season, now.

A little further upstream, we found a bend or two where the river had clearly burst its banks. Here, some soil had been washed away from beneath small sections of tarmac road and concrete reinforcement, causing some sections of concrete and tarmac to fracture and collapse. Nothing too serious, though, everything still looked generally sound and passable.

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Posted in 2016 Xmas